Arabica, Single Origin – Dark Roast: 4/5
Body: Heavy
Acidity: Mild
Flavour: Sweet, syrupy with a hint of chocolate
Region: East Timor
Description: A syrupy body with soft caramel tones and a subtle hint of cocoa left on the palate. Makes an exceptional milk-based coffee.
Brewing Method: Espresso, Plunger, Stovetop
